FAQ

Thanks for checking out Texas Steele BBQ! We're always doing our best to make sure that you have a pleasant experience with us, whether it's walk-up, pickup or catering. We are a mobile restaurant and serve multiple locations in Central Ohio. We cook as much as we can, but do run out of popular items on occasion.

Frequently Asked Questions

Yes, we sell beef ribs on Satudays and Sundays or until sold out, and they are sold only by the pound.

All of our smoked meats are gluten free as well as some of our sides. Please inform us of any dietary restrictions when placing your order if this is a concern. We're always happy to answer more specific questions.

Our food may contain allergens such as dairy, and gluten and very rarely, nuts in special products or desserts. Please contact us for specific allergen information and we will do our best to accommodate your needs.

Our meats include: Brisket, Pulled pork, Chicken, Turkey, Boudin sausage, Texas smoked sausage, Pork ribs, Beef ribs (Saturdays & Sundays only). We also occasionally offer brisket-style pork belly and sweet candy pork ribs.

All sauces are homemade and served on the side unless otherwise noted. Our sauces include: Sweet BBQ, Sweet & Spicy BBQ (the only spicy option), Local Texas (savory, tomato-based with cumin, paprika, salt, and pepper), Carolina (mustard-based, not spicy). Candy ribs come tossed in a maple bourbon glaze.

Vegetarian options include coleslaw, mac & cheese, and cornbread. All meats are dairy-free. Dairy is present in the mac & cheese, coleslaw, and cornbread.

None of our meats are spicy. The smoked sausage has a very mild heat. The only spicy sauce option is the Sweet & Spicy BBQ, and all sauces are served on the side.